Tuesday, November 18, 2008

Aunt Carole’s Pumpkin Bread

Ingredients

15 oz can Libbys pumpkin
3 1/2 cups flour
3 cups sugar
2 tsp baking soda
1 1/2 baking powder
1 tsp cinnamon
1 tsp nutmeg
1 tsp ginger (powder)
1 cup oil
4 eggs
2/3 cup water

Preparation

1. Preheat oven to 350 degrees.

2. Mix all of the dry ingredients (flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and ginger) in a big bowl.

3. In a separate bowl, mix together the wet ingredients (pumpkin, oil, eggs & water). Then make a well in the center of dry mixture, place wet ingredients in the middle, and mix them all together

4. If you’re making 3 full size loaves - Bake for 1 hr @ 350 degrees
For 10-14 mini loaves - Bake for 25 min @ 350 degrees

Aunt Carole's Pumpkin Bread

Aunt Carole's Pumpkin Bread

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